Make My Pickles - Recipe Guide For Veg and Non-Veg

Being the master of fruits and veggies Mango is also a preferred option for planning pickles. All kinds of pickles have their own significance and flavor. Grated Mango Pickle created from whole spices or herbs has its own unique taste. INGREDIENTS:- 1. Raw Mango 1- 300gms 2. Red Hot pepper Powder- 4 tablespoon 3. Hing 1/2 teaspoon 4. Salt to taste 5. Fenugreek Powder 1/2 teaspoon 6. Turmeric Powder 1/2 teaspoon 7. Gingerly Oil 4 tablespoon 8. Mustard Seeds 1 teaspoon METHOD:- 1. Wash, remove mango skin and set it aside. Warm 1 tbsp of gingerly oil in a pan and add the mustard plant seeds and hing. 2. When the mustard plant seeds begin to sputter, add the grated apple and mix well. Add turmeric extract powdered and salt and provide it with an excellent mix.  3. Keep the fire low and allow the grated mangoes to prepare perfectly. Usually, in 3-4 moments, the Mango will be smooth and charming. Now it's high a chance to add the red chil

Vegetable pickles are pickles made from a variety of vegetables involved the same pickling process. There are regional modifications in spicing and in the components. Veggie pickle, as the fresh vegetables in this pickle, will be crispy. Only work is cutting all the vegetables perfectly. If all the fresh vegetables are sliced and kept ready, then it takes only a few minutes to make this pickle. COMPONENTS NEEDED:-  1. Beetroot -1/2 of a beetroot 2. Bitter gourd -1/2  3. Carrots - 2 4. Cluster beans/kothavarangai - 6 5. Beans - 6 6. Baby onions/Pearl red onion - 10-12 7. Broad beans/ avaraikai - 6 8. Ginger - 2 inches piece 9. Lemon - 1 (cut it into little pieces) 10. Green chili -2 perfectly chopped FOR FLAVORING:- 1. Mustard - 1/2 tsp 2. Asafoetida 1/2 tsp METHOD:- 1. Take veggies in a vessel. Add salt, turmeric powder, chili powder and white vinegar and keep aside. 2. Heat oil in kadai/pan and add mustard seeds. When mustard s

Mango pickle is one of the most commonly made condiment in Indian Homes. Avakkai is a well-liked Pickle variety from Andhra Cooking.  A Cuisine well known for its hot & spicy foods. It's very hot, spicy, attractive and an overall hand licking one. This homemade avakkai pickle not only is more enjoyable than the purchased ones but is also way much healthier than them as it has no additives and cost-effective too. INGREDIENTS:- 1. 3 - 4 cups raw green Mangoes medium size 2. 1 cup Mustard seeds powder 3. 1 cup red chili powder  4. 1 cup Salt 5. 1 1/4 cups Gingelly oil 6. 2 tablespoons Methi seeds 7. Few cloves Garlic (optional) 8. 1 tablespoon Turmeric powder METHODS TO MAKE AVAKKAI MANGO PICKLE:- 1. Clean the mango perfectly with a pure cotton fabric. Use a very distinctive blade and cut into chew scaled items maintaining the difficulty spend of the seeds unchanged. There will be a skinny part connected to the difficulty spend. Using a clear blade Clean and

Tomato pickle recipe, a easy, immediate, delightful and best tomato pachadi Andhra style preparing. In many homes you will see that most cooking interactions focus on pickle making, chutney dishes and more.  An easy tomato pickle ready in Andhra design that is “not an extended lasting” pickle.  INGREDIENTS:- 1. Tomatoes - 2 kilograms, clean, cut into half and slice each half into 10-12 thin slices 2. Salt - 2 1/2 to 3 tablespoons 3. Sugar - 1 tablespoons (optional) FOR TEMPERING:- 1. Oil - 200 ml 2. Mustards seed - 1 tablespoons 3. Cumin seeds - 1 tablespoons  (optional) 4. Urad dal - 1 tablespoons 5. Dry red chilies - 6, tear and de-seed 6. Curry leaves - 4-5 sprigs 7. Asafoetida - 1 heaped tablespoons 8. Red chili powder - 2 1/2 tablespoons  (can be increased by another 1/2 tablespoon) METHOD FOR PREPARING TOMATO PICKLE:- 1. Wash the tomato vegetables and piece them into a little bit slim lengthy items. Set aside. 2. Heat 50 m

There are different types of Indian pickles available in the market. Various pickles are prepared from vegetables and fruits as well as vegetables that are sliced or marinated with spices or herbs and delicious oil. In India, pickles made from chicken are devoured  by the people with great passion. Here are a few health advantages of the chicken pickle  and is delicious among all the non-veg pickles. EXCELLENT RESOURCE OF PROTEIN:- If you are searching for an excellent resource of low-fat and proteins, then taking chicken food is the best option in your hand. Chicken pickle is loaded with proteins that help in building muscle tissue, building up bone fragments and losing weight. For more taste by Buy chicken pickle online  at Aachi.  INGREDIENTS:- 1. 1kg of chicken, cut into apt sizes 2. 1½ tablespoons of ginger-garlic paste 3. 1½ tablespoons of red chili powder 4. ½ teaspoon of turmeric powder 5. 1½ to 2 tablespoons of salt 6. 3 lemons (squeeze them

How to Make Citron Pickle Narthangaiis a variety of lemon with a thick skin and green color. There are two types of pickles one is the regular citron pickle with chili powder and the other is the dried version only with salt. The dried version is more popular and is obtainable in big stores INGREDIETNS:- a. Three to four Narthangai b. 4 tablespoon  Salt c. 3-4 tablespoon  Chili powder d. 1/4 tablespoon  Turmeric powder e. 1/8 tablespoon  Asafoetida f. 2 tablespoon  Gingerly Oil g. 1 tablespoon  Mustard seeds h. 1/8 tablespoon  fenugreek powder Narthangai Citron Pickle METHOD:- 1. Chop the Narthangai into little items, add stone salt mix with dry scoop and keep it protected for 3-4 periods. This is to create your skin layer of the narthangai smooth. Every day two times just mix the narthangai. Keep it in a cup or clay dish. 2. After 4 periods your skin layer color would have improved and become smooth. You have to add spicy pepper powdered, turm

Ginger pickle is so very popular in southern Indian so that it needs no introduction. It is healthy if this pickle is absorbed reasonably. It works well in maintaining the body heated and is best during the monsoon and winter seasons. Ginger pickle goes well with idly, dosa and even flavor with simply grain and a tablespoon of ghee. Ingredients : -  1. 12 ounces fresh ginger  2. 1 large red radish (optional) 3. 1 1/2 tablespoons kosher salt 4. 1/2 cup rice vinegar 5. 1 cup water 6. 1 1/2 tablespoons granulated sugar  Process of Making Ginger Pickle : -   1. Prepare the jars: Clean the jar and lid with warm normal soapy water, wash well, and dry before using. 2. Get ready the vegetables: wipe out the cinnamon with a little scoop. Very finely piece on a mandolin or with a blade. Very finely piece the radish, if using. 3. Sodium the ginger: Merge the cinnamon and salt in a normal size dish. Set aside for 30 minutes. 4. Fill the jar: Put the radish, if using, i

Easy way to Make Garlic Pickle at Home  There are only two types of pickles. Let's have a short eye sight about veg pickles. Pickles are well-known additions to foods. You can pop them on your hamburger or consist of them with a healthy salad. Some people just really like to eat them on their own throughout the day. One of the most essential nutritional value within pickles is the Vitamin C. Now let's see how to make Garlic pickle. INGREDIENTS:- (i) Garlic - 4 cups. (ii) Red Chili powder - 1 cup (iii) Coriander powder - 1/2 cup (iv) Mixed powder - 1/2 cup [contains Cumin seeds - 2 tablespoon, Asafoetida - 2 tbsp, (v) Fenugreek - 2 tablespoon, (vi) Lemon juice - 3 cup (vii) Oil - 1 cup (viii) Sal - 1 cup (ix) Mustard - 2 tablespoon, (x) Jaggery [sliced] - 2tablespoon.                                       how to make garlic pickle at home How to Make Garlic pickle?  1. Dry fry the first 3 ingredients and smash not including water. Erad