Make My Pickles - Recipe Guide For Veg and Non-Veg

South Indian cuisine is characterized by the extensive use of spice powders. When you look at what’s needed to prepare most of the South Indian dishes, it is easy to be put off by a long list of masala powders required. Here are some of the essential South Indian spice powders that people use commonly: 1.      Sambar Powder Sambar is one of the most popular dishes in South India. Sambar powder is usually made of coriander seeds, fenugreek seeds, cumin and lentils etc.   And the regional variations add cumin, black pepper, grated coconut etc. 2.      Rasam Powder Rasam is a traditional South Indian dish prepared using tamarind juice as a base. Rasam powder is made with pepper, coriander, jeera, hing and red chillies etc. 3.      Garam Masala Garam masala is a mixture of aromatic spices which can make an ordinary dish extraordinary. It is a blend of cinnamon, coriander, cardamom, bay leaf etc. It ...