Make My Pickles - Recipe Guide For Veg and Non-Veg

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Mango pickle is one of the most commonly made condiment in Indian Homes. Avakkai is a well-liked Pickle variety from Andhra Cooking.  A Cuisine well known for its hot & spicy foods. It's very hot, spicy, attractive and an overall hand licking one. This homemade avakkai pickle not only is more enjoyable than the purchased ones but is also way much healthier than them as it has no additives and cost-effective too. INGREDIENTS:- 1. 3 - 4 cups raw green Mangoes medium size 2. 1 cup Mustard seeds powder 3. 1 cup red chili powder  4. 1 cup Salt 5. 1 1/4 cups Gingelly oil 6. 2 tablespoons Methi seeds 7. Few cloves Garlic (optional) 8. 1 tablespoon Turmeric powder METHODS TO MAKE AVAKKAI MANGO PICKLE:- 1. Clean the mango perfectly with a pure cotton fabric. Use a very distinctive blade and cut into chew scaled items maintaining the difficulty spend of the seeds unchanged. There will be a skinny part connected to the difficulty spend. Using a clear blade Clea...

Ginger pickle is so very popular in southern Indian so that it needs no introduction. It is healthy if this pickle is absorbed reasonably. It works well in maintaining the body heated and is best during the monsoon and winter seasons. Ginger pickle goes well with idly, dosa and even flavor with simply grain and a tablespoon of ghee. Ingredients : -  1. 12 ounces fresh ginger  2. 1 large red radish (optional) 3. 1 1/2 tablespoons kosher salt 4. 1/2 cup rice vinegar 5. 1 cup water 6. 1 1/2 tablespoons granulated sugar  Process of Making Ginger Pickle : -   1. Prepare the jars: Clean the jar and lid with warm normal soapy water, wash well, and dry before using. 2. Get ready the vegetables: wipe out the cinnamon with a little scoop. Very finely piece on a mandolin or with a blade. Very finely piece the radish, if using. 3. Sodium the ginger: Merge the cinnamon and salt in a normal size dish. Set aside for 30 minutes. 4. Fill the jar: Put the ...

Easy way to Make Garlic Pickle at Home  There are only two types of pickles. Let's have a short eye sight about veg pickles. Pickles are well-known additions to foods. You can pop them on your hamburger or consist of them with a healthy salad. Some people just really like to eat them on their own throughout the day. One of the most essential nutritional value within pickles is the Vitamin C. Now let's see how to make Garlic pickle. INGREDIENTS:- (i) Garlic - 4 cups. (ii) Red Chili powder - 1 cup (iii) Coriander powder - 1/2 cup (iv) Mixed powder - 1/2 cup [contains Cumin seeds - 2 tablespoon, Asafoetida - 2 tbsp, (v) Fenugreek - 2 tablespoon, (vi) Lemon juice - 3 cup (vii) Oil - 1 cup (viii) Sal - 1 cup (ix) Mustard - 2 tablespoon, (x) Jaggery [sliced] - 2tablespoon.                                       how to make garlic pickle at home How to Ma...