Make My Pickles - Recipe Guide For Veg and Non-Veg

Being the master of fruits and veggies Mango is also a preferred option for planning pickles. All kinds of pickles have their own significance and flavor. Grated Mango Pickle created from whole spices or herbs has its own unique taste. INGREDIENTS:- 1. Raw Mango 1- 300gms 2. Red Hot pepper Powder- 4 tablespoon 3. Hing 1/2 teaspoon 4. Salt to taste 5. Fenugreek Powder 1/2 teaspoon 6. Turmeric Powder 1/2 teaspoon 7. Gingerly Oil 4 tablespoon 8. Mustard Seeds 1 teaspoon METHOD:- 1. Wash, remove mango skin and set it aside. Warm 1 tbsp of gingerly oil in a pan and add the mustard plant seeds and hing. 2. When the mustard plant seeds begin to sputter, add the grated apple and mix well. Add turmeric extract powdered and salt and provide it with an excellent mix.  3. Keep the fire low and allow the grated mangoes to prepare perfectly. Usually, in 3-4 moments, the Mango will be smooth and charming. Now it's high a chance to add the red chil

Vegetable pickles are pickles made from a variety of vegetables involved the same pickling process. There are regional modifications in spicing and in the components. Veggie pickle, as the fresh vegetables in this pickle, will be crispy. Only work is cutting all the vegetables perfectly. If all the fresh vegetables are sliced and kept ready, then it takes only a few minutes to make this pickle. COMPONENTS NEEDED:-  1. Beetroot -1/2 of a beetroot 2. Bitter gourd -1/2  3. Carrots - 2 4. Cluster beans/kothavarangai - 6 5. Beans - 6 6. Baby onions/Pearl red onion - 10-12 7. Broad beans/ avaraikai - 6 8. Ginger - 2 inches piece 9. Lemon - 1 (cut it into little pieces) 10. Green chili -2 perfectly chopped FOR FLAVORING:- 1. Mustard - 1/2 tsp 2. Asafoetida 1/2 tsp METHOD:- 1. Take veggies in a vessel. Add salt, turmeric powder, chili powder and white vinegar and keep aside. 2. Heat oil in kadai/pan and add mustard seeds. When mustard s

Mango pickle is one of the most commonly made condiment in Indian Homes. Avakkai is a well-liked Pickle variety from Andhra Cooking.  A Cuisine well known for its hot & spicy foods. It's very hot, spicy, attractive and an overall hand licking one. This homemade avakkai pickle not only is more enjoyable than the purchased ones but is also way much healthier than them as it has no additives and cost-effective too. INGREDIENTS:- 1. 3 - 4 cups raw green Mangoes medium size 2. 1 cup Mustard seeds powder 3. 1 cup red chili powder  4. 1 cup Salt 5. 1 1/4 cups Gingelly oil 6. 2 tablespoons Methi seeds 7. Few cloves Garlic (optional) 8. 1 tablespoon Turmeric powder METHODS TO MAKE AVAKKAI MANGO PICKLE:- 1. Clean the mango perfectly with a pure cotton fabric. Use a very distinctive blade and cut into chew scaled items maintaining the difficulty spend of the seeds unchanged. There will be a skinny part connected to the difficulty spend. Using a clear blade Clean and

Tomato pickle recipe, a easy, immediate, delightful and best tomato pachadi Andhra style preparing. In many homes you will see that most cooking interactions focus on pickle making, chutney dishes and more.  An easy tomato pickle ready in Andhra design that is “not an extended lasting” pickle.  INGREDIENTS:- 1. Tomatoes - 2 kilograms, clean, cut into half and slice each half into 10-12 thin slices 2. Salt - 2 1/2 to 3 tablespoons 3. Sugar - 1 tablespoons (optional) FOR TEMPERING:- 1. Oil - 200 ml 2. Mustards seed - 1 tablespoons 3. Cumin seeds - 1 tablespoons  (optional) 4. Urad dal - 1 tablespoons 5. Dry red chilies - 6, tear and de-seed 6. Curry leaves - 4-5 sprigs 7. Asafoetida - 1 heaped tablespoons 8. Red chili powder - 2 1/2 tablespoons  (can be increased by another 1/2 tablespoon) METHOD FOR PREPARING TOMATO PICKLE:- 1. Wash the tomato vegetables and piece them into a little bit slim lengthy items. Set aside. 2. Heat 50 m