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How to make Tomato Pickle | Andhra Tomato Pachadi

Tomato pickle recipe, a easy, immediate, delightful and best tomato pachadi Andhra style preparing. In many homes you will see that most cooking interactions focus on pickle making, chutney dishes and more. 

An easy tomato pickle ready in Andhra design that is “not an extended lasting” pickle. 

INGREDIENTS:-

1. Tomatoes - 2 kilograms, clean, cut into half and slice each half into 10-12 thin slices
2. Salt - 2 1/2 to 3 tablespoons
3. Sugar - 1 tablespoons (optional)



FOR TEMPERING:-

1. Oil - 200 ml
2. Mustards seed - 1 tablespoons
3. Cumin seeds - 1 tablespoons  (optional)
4. Urad dal - 1 tablespoons
5. Dry red chilies - 6, tear and de-seed
6. Curry leaves - 4-5 sprigs
7. Asafoetida - 1 heaped tablespoons
8. Red chili powder - 2 1/2 tablespoons  (can be increased by another 1/2 tablespoon)

METHOD FOR PREPARING TOMATO PICKLE:-

1. Wash the tomato vegetables and piece them into a little bit slim lengthy items. Set aside.

2. Heat 50 ml oil in a huge vessel, add the tomato vegetables and make one great flame for 2 mts. Reduce fire and prepare for at least a time or so. Mix the tomato vegetables once in a while. Proceed to make until the conventional water almost vanishes. 

Towards the end of the food preparation procedure, maintaining bashing the tomato vegetables lightly with a ladle. It should be like a dense yet a little bit reduce reliability huge marinade. Turn off the flame. 

3. Heat 150 ml oil in another pan. Once hot, include mustard plant seeds and allow to splutter. Add urad dal and dry red chilies and allow the dal to make red. Add curry results in, asafoetida and mix for a few seconds. 

4. Convert off the fire and allow to awesome for a minute before including the red soup powdered. Mix and add this tempering instantly to the prepared tomato combination.

5. Now switch on fire, add 2 1/2 tablespoons. salt and prepare the tomato combination until the oil drifts on top. Look into the salt and if necessary add more. Convert off the fire. Cool absolutely consider to a providing vessel.

6. Serve with any Tiffin like idly and Pongal OR with rice OR as a dip or salsa with snacks. For more taste Order Tomato Pickle at Online Store by  Indian Top Masala Companies AachiFoods.com






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Comments

  1. Rithika30 November 2018 at 23:31

    Andhra Pickles are much spicy and very tasty especially Andhra Chicken Pickle was awesome in taste.

    ReplyDelete

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