Make My Pickles - Recipe Guide For Veg and Non-Veg

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Mango pickle is one of the most commonly made condiment in Indian Homes. Avakkai is a well-liked Pickle variety from Andhra Cooking.  A Cuisine well known for its hot & spicy foods. It's very hot, spicy, attractive and an overall hand licking one. This homemade avakkai pickle not only is more enjoyable than the purchased ones but is also way much healthier than them as it has no additives and cost-effective too. INGREDIENTS:- 1. 3 - 4 cups raw green Mangoes medium size 2. 1 cup Mustard seeds powder 3. 1 cup red chili powder  4. 1 cup Salt 5. 1 1/4 cups Gingelly oil 6. 2 tablespoons Methi seeds 7. Few cloves Garlic (optional) 8. 1 tablespoon Turmeric powder METHODS TO MAKE AVAKKAI MANGO PICKLE:- 1. Clean the mango perfectly with a pure cotton fabric. Use a very distinctive blade and cut into chew scaled items maintaining the difficulty spend of the seeds unchanged. There will be a skinny part connected to the difficulty spend. Using a clear blade Clea...

There are different types of Indian pickles available in the market. Various pickles are prepared from vegetables and fruits as well as vegetables that are sliced or marinated with spices or herbs and delicious oil. In India, pickles made from chicken are devoured  by the people with great passion. Here are a few health advantages of the chicken pickle  and is delicious among all the non-veg pickles. EXCELLENT RESOURCE OF PROTEIN:- If you are searching for an excellent resource of low-fat and proteins, then taking chicken food is the best option in your hand. Chicken pickle is loaded with proteins that help in building muscle tissue, building up bone fragments and losing weight. For more taste by Buy chicken pickle online  at Aachi.  INGREDIENTS:- 1. 1kg of chicken, cut into apt sizes 2. 1½ tablespoons of ginger-garlic paste 3. 1½ tablespoons of red chili powder 4. ½ teaspoon of turmeric powder 5. 1½ to 2 tablespoons of salt 6. 3 l...