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How to make Chicken Pickle at Home - Indian food recipes

There are different types of Indian pickles available in the market. Various pickles are prepared from vegetables and fruits as well as vegetables that are sliced or marinated with spices or herbs and delicious oil. In India, pickles made from chicken are devoured  by the people with great passion. Here are a few health advantages of the chicken pickle  and is delicious among all the non-veg pickles.

EXCELLENT RESOURCE OF PROTEIN:-

If you are searching for an excellent resource of low-fat and proteins, then taking chicken food is the best option in your hand. Chicken pickle is loaded with proteins that help in building muscle tissue, building up bone fragments and losing weight. For more taste by Buy chicken pickle online at Aachi. 



INGREDIENTS:-

1. 1kg of chicken, cut into apt sizes
2. 1½ tablespoons of ginger-garlic paste
3. 1½ tablespoons of red chili powder
4. ½ teaspoon of turmeric powder
5. 1½ to 2 tablespoons of salt
6. 3 lemons (squeeze them and collect the juice. Heat it for 3 minutes and let it cool.)
7. 4 tablespoons of oil

To Bake And Grind:-

1. 3 tablespoons of coriander seeds
2. 1 tablespoon of cumin seeds
3. 1½ teaspoons of fenugreek seeds
4. 1 tablespoon of poppy seeds
5. 2 inch cinnamon stick
6. 6 cloves
7. 1 star anise
8. 1 Elaichi/cardamom

To Temper:-

1. 30 fresh curry leaves
2. A pinch of methi seeds
3. 15 cloves garlic
4. 3-4 dry red chilies
5. ¾ cup of oil

METHOD:-

Now, Follow These Steps To Make chicken Pickle

1. Dry cook each of the spices or herbs independently over low warm and allow it to cool. Mix them together and smash them to a great powdered.

2. Take a heavy-bottomed vessel. Add 4 tablespoons of oil and warm it.

3. Increase flame to terrific and add chicken, ginger-garlic paste, salt, and red soup powdered.

4. After Five minutes are up, continue food preparation but at fire decreased to the method. You have to keep mixing until all the oil is divided and hardly any water content is left. This method is important and frequently continue for 25 moments.

5. Take another heavy-bottomed vessel. Heat Three-quarter cup of oil in it and add curry leaves in, methi plant seeds, mashed garlic cloves, and dry red chilies. Sauté for 60 seconds.

6. Now add the prepared components of the other boat to this boat. Mix well.

7. Add the ground mix powdered and mix well. Set the fire on a medium to great and mix this mix for 15-18 moments.

8. Add the fresh squeezed orange juice to this vessel and mix well. Turn off the fire to allow it to cool.

9. Store this mix in an air-tight container and chill.

10. Provide this delightful Indian food and enjoy the flavor with your partner or family.


Buy Chicken pickles Online at No 1 masala company Aachifoods.com 
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Location: Chennai, Tamil Nadu, India

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