There are different types of
Indian pickles available in the market. Various pickles are prepared from
vegetables and fruits as well as vegetables that are sliced or marinated with
spices or herbs and delicious oil. In India, pickles made from chicken are
devoured by the people with great
passion. Here are a few health advantages of the chicken pickle and is delicious among all the non-veg
pickles.
EXCELLENT RESOURCE OF PROTEIN:-
If you are searching for an
excellent resource of low-fat and proteins, then taking chicken food is the
best option in your hand. Chicken pickle is loaded with proteins that help in
building muscle tissue, building up bone fragments and losing weight. For more
taste by Buy chicken pickle online at Aachi.
INGREDIENTS:-
1. 1kg of chicken, cut into apt
sizes
2. 1½ tablespoons of
ginger-garlic paste
3. 1½ tablespoons of red chili
powder
4. ½ teaspoon of turmeric powder
5. 1½ to 2 tablespoons of salt
6. 3 lemons (squeeze them and
collect the juice. Heat it for 3 minutes and let it cool.)
7. 4 tablespoons of oil
To Bake And Grind:-
1. 3 tablespoons of coriander
seeds
2. 1 tablespoon of cumin seeds
3. 1½ teaspoons of fenugreek
seeds
4. 1 tablespoon of poppy seeds
5. 2 inch cinnamon stick
6. 6 cloves
7. 1 star anise
8. 1 Elaichi/cardamom
To Temper:-
1. 30 fresh curry leaves
2. A pinch of methi seeds
3. 15 cloves garlic
4. 3-4 dry red chilies
5. ¾ cup of oil
METHOD:-
Now, Follow These Steps To Make
chicken Pickle
1. Dry cook each of the spices or
herbs independently over low warm and allow it to cool. Mix them together and
smash them to a great powdered.
2. Take a heavy-bottomed vessel.
Add 4 tablespoons of oil and warm it.
3. Increase flame to terrific and
add chicken, ginger-garlic paste, salt, and red soup powdered.
4. After Five minutes are up,
continue food preparation but at fire decreased to the method. You have to keep
mixing until all the oil is divided and hardly any water content is left. This
method is important and frequently continue for 25 moments.
5. Take another heavy-bottomed
vessel. Heat Three-quarter cup of oil in it and add curry leaves in, methi
plant seeds, mashed garlic cloves, and dry red chilies. Sauté for 60 seconds.
6. Now add the prepared
components of the other boat to this boat. Mix well.
7. Add the ground mix powdered
and mix well. Set the fire on a medium to great and mix this mix for 15-18
moments.
8. Add the fresh squeezed orange
juice to this vessel and mix well. Turn off the fire to allow it to cool.
9. Store this mix in an air-tight
container and chill.
10. Provide this delightful
Indian food and enjoy the flavor with your partner or family.
Buy Chicken pickles Online at No
1 masala company Aachifoods.com
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