Make My Pickles - Recipe Guide For Veg and Non-Veg

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Mango pickle is one of the most commonly made condiment in Indian Homes. Avakkai is a well-liked Pickle variety from Andhra Cooking.  A Cuisine well known for its hot & spicy foods. It's very hot, spicy, attractive and an overall hand licking one. This homemade avakkai pickle not only is more enjoyable than the purchased ones but is also way much healthier than them as it has no additives and cost-effective too. INGREDIENTS:- 1. 3 - 4 cups raw green Mangoes medium size 2. 1 cup Mustard seeds powder 3. 1 cup red chili powder  4. 1 cup Salt 5. 1 1/4 cups Gingelly oil 6. 2 tablespoons Methi seeds 7. Few cloves Garlic (optional) 8. 1 tablespoon Turmeric powder METHODS TO MAKE AVAKKAI MANGO PICKLE:- 1. Clean the mango perfectly with a pure cotton fabric. Use a very distinctive blade and cut into chew scaled items maintaining the difficulty spend of the seeds unchanged. There will be a skinny part connected to the difficulty spend. Using a clear blade Clea...

How to Make Citron Pickle Narthangaiis a variety of lemon with a thick skin and green color. There are two types of pickles one is the regular citron pickle with chili powder and the other is the dried version only with salt. The dried version is more popular and is obtainable in big stores INGREDIETNS:- a. Three to four Narthangai b. 4 tablespoon  Salt c. 3-4 tablespoon  Chili powder d. 1/4 tablespoon  Turmeric powder e. 1/8 tablespoon  Asafoetida f. 2 tablespoon  Gingerly Oil g. 1 tablespoon  Mustard seeds h. 1/8 tablespoon  fenugreek powder Narthangai Citron Pickle METHOD:- 1. Chop the Narthangai into little items, add stone salt mix with dry scoop and keep it protected for 3-4 periods. This is to create your skin layer of the narthangai smooth. Every day two times just mix the narthangai. Keep it in a cup or clay dish. 2. After 4 periods your skin layer color would have improved and become smooth. You have ...

Ginger pickle is so very popular in southern Indian so that it needs no introduction. It is healthy if this pickle is absorbed reasonably. It works well in maintaining the body heated and is best during the monsoon and winter seasons. Ginger pickle goes well with idly, dosa and even flavor with simply grain and a tablespoon of ghee. Ingredients : -  1. 12 ounces fresh ginger  2. 1 large red radish (optional) 3. 1 1/2 tablespoons kosher salt 4. 1/2 cup rice vinegar 5. 1 cup water 6. 1 1/2 tablespoons granulated sugar  Process of Making Ginger Pickle : -   1. Prepare the jars: Clean the jar and lid with warm normal soapy water, wash well, and dry before using. 2. Get ready the vegetables: wipe out the cinnamon with a little scoop. Very finely piece on a mandolin or with a blade. Very finely piece the radish, if using. 3. Sodium the ginger: Merge the cinnamon and salt in a normal size dish. Set aside for 30 minutes. 4. Fill the jar: Put the ...