Make My Pickles - Recipe Guide For Veg and Non-Veg

Mango pickle is one of the most commonly made condiment in Indian Homes. Avakkai is a well-liked Pickle variety from Andhra Cooking.  A Cuisine well known for its hot & spicy foods. It's very hot, spicy, attractive and an overall hand licking one. This homemade avakkai pickle not only is more enjoyable than the purchased ones but is also way much healthier than them as it has no additives and cost-effective too. INGREDIENTS:- 1. 3 - 4 cups raw green Mangoes medium size 2. 1 cup Mustard seeds powder 3. 1 cup red chili powder  4. 1 cup Salt 5. 1 1/4 cups Gingelly oil 6. 2 tablespoons Methi seeds 7. Few cloves Garlic (optional) 8. 1 tablespoon Turmeric powder METHODS TO MAKE AVAKKAI MANGO PICKLE:- 1. Clean the mango perfectly with a pure cotton fabric. Use a very distinctive blade and cut into chew scaled items maintaining the difficulty spend of the seeds unchanged. There will be a skinny part connected to the difficulty spend. Using a clear blade Clea...

Tomato pickle recipe, a easy, immediate, delightful and best tomato pachadi Andhra style preparing. In many homes you will see that most cooking interactions focus on pickle making, chutney dishes and more.  An easy tomato pickle ready in Andhra design that is “not an extended lasting” pickle.  INGREDIENTS:- 1. Tomatoes - 2 kilograms, clean, cut into half and slice each half into 10-12 thin slices 2. Salt - 2 1/2 to 3 tablespoons 3. Sugar - 1 tablespoons (optional) FOR TEMPERING:- 1. Oil - 200 ml 2. Mustards seed - 1 tablespoons 3. Cumin seeds - 1 tablespoons  (optional) 4. Urad dal - 1 tablespoons 5. Dry red chilies - 6, tear and de-seed 6. Curry leaves - 4-5 sprigs 7. Asafoetida - 1 heaped tablespoons 8. Red chili powder - 2 1/2 tablespoons  (can be increased by another 1/2 tablespoon) METHOD FOR PREPARING TOMATO PICKLE:- 1. Wash the tomato vegetables and piece them into a little bit slim lengthy items. Set asid...