THE MOST POPULAR SOUTH INDIAN MASALAS IN COOKING

South Indians exhaustively use spices almost every day in cooking. Spices are considered as the heart of South Indian kitchen. The spices they add in cooking makes each recipe distinct, flavorful and magnificently aromatic. South Indians have many beliefs behind the usage of spices. These spices are stored in a single box with partitions in it. Every region you travel in South India, new palatable cuisines await for you to taste.

Aachi Group has come up to introduce the distinct flavors of South Indian Masalas. And with the huge response of our esteemed customers, we have now become the leading Masala Powder Manufacturers in Chennai. Our Aachi Group was established in the year 1995, by Mr. A. D. Padmasingh Isaac, in Tamil Nadu. We have come up to rule your kitchens today with our homemade masala powders. As a leading brand, we have been and will always produce 100% natural, authentic and homemade masala powders to the common people. Our products reach the consumers through 4000 agents and 12 lakh retailers. For easy distribution, we have classified our products range into 9 divisions. Aachi Group offers different forms of Instant Masala Powder Online for both Veg and Non-veg preparation.

Aachi Group consists of the following companies:

Aachi Masala Foods Pvt. Ltd

Aachi Spices and Foods Pvt. Ltd

Aachi Special Foods Pvt. Ltd

Masalas for Veg Preparation:

Sambar Powder, Rasam Powder, Kulambu Chilli Masala, Curry Masala, Madras Sambar Powder, Butter Milk Kulambu Masala, Biryani Masala, Vathakulambu Masala, Gobi Manchurian Masala, Idly Chilli Powder.

Masalas for Non-veg Preparation:

Chicken Masala, Mutton Masala, Egg Curry Masala, Chicken 65 Masala, Fish Curry Masala, Chilli Chicken Masala, Fish Fry Masala, Meat Masala, Pepper Chicken Masala.

Shop South Indian Masalas online at our India’s No.1 Masala Brand available at the best prices. Make your cooking life a bit more easy and tasty on a hurry-burry day!

Comments

Why is Aachi the Top & best South Indian masala company Exporters?

Importance of spices masala Indian foods have a visiting card with masalas and spices. All over India fill their tongue with spices not foods. Masala seems to be a very commonly used term in Indian cuisine to describe any spice mix. Masala is an important factor for Indian cuisine and every Indian family uses different spices that shape masala for cooking in different ways. Masala is nothing but a blend of dry or paste-fragrant Indian spices used to flavor many of the region's popular foods and beverages. All over South India eagerly love the Masalas that import from Tamilnadu. There are many variants of the blend, each with its own special combination of spices and particular uses. Indian cuisine without a masala is incomplete and flavorless. Aachi masala Quality Aachi Masala stands for their uncompromising contribution for quality. Aachi masala preferred names that fulfill a wide segment of customer’s requirements. That is the main reason for Aachi masala to maintai

BENEFITS OF READY TO COOK PRODUCTS

Ready to cook products has made people’s life much easier. Agree or not? These products are partially cooked stuff, quickly processed and placed on the table. There are several benefits which are related with the ready to cook foods, and the prominent ones are: 1. It saves your time. Our lives have got busier and many people are relying on ready to cook products every day. The best part is that not only you get to cook with the fresh ingredients in the clean kitchen of your home, but also you get to have tasty food that you would have otherwise bought from a restaurant. 2. They are easily available . Ready to cook products are easily available throughout the year at the stores near you. Hence there is no scarcity for these products. 3. Value for money Ready to cook products can be value for money. You can reduce food wastage especially when you are preparing food for only one person. Because some of the cooking ingredients can be purchased in lar

ADD A SPICY FLAVOUR TO YOUR DISHES WITH OUR TRADITIONAL NORTH INDIAN MASALAS

What does the term traditional food mean to you? To me, a traditional food of India is a package made of aromatic herbs and spices that gives me nostalgic memories of my childhood days. Indian cuisine is eminent for its large assortment of dishes. The cooking style varies from one region to other and is largely divided into South Indian and North Indian cuisine. North Indian cuisine is known for its diverse palates. It is very difficult to imagine the taste of North Indian food without Garam masala, Chana Masala, Kasuri methi, Jaljeera powder etc in each of the dishes which adds a unique flavor. To enhance the taste of your North Indian dishes, Aachi Masala has come up by manufacturing a variety of North Indian Spice powders in Tamilnadu . Aachi Masala Food Pvt. Ltd™ has been successful in maintaining the stronghold in the market and has carved a niche for itself as one of the leading Masala companies in South India . The company was incorporated in the ye

Make My Pickles - Recipe Guide For Veg and Non-Veg

Search This Blog