Make My Pickles - Recipe Guide For Veg and Non-Veg

Indian food is famous throughout the world for its taste. Delicious scent, great taste, special colour and shiny flavour rule the tongue. All of these around each other form a perfect combination and are figured only in Indian foods.  The secret of Indian food's delicious flavor is its rich spices which have been used for decades and spread across the world. In India, we have multiple online Masala Store   that make your food taste great. With delicious fragrance they flatter our smell, tongue with unique taste and eyes with vibrant colours. Currently India is one of the world's largest exporters of spice.  The taste of Indian food never changed because of such a huge range of spices like turmeric, cinnamon, black pepper, clove, coriander, and red chili. Curry powder, ground spices, and other mixed powders hold a significant flavor and aroma stance.  The only way to complete your daily spicy meal, you must add the South Indian masala.  T...

We, the South Indians love to have a plate full of rice with Sambar, Rasam, and pickles, etc. It's like a must and should dishes that have to be prepared every day in most of our homes.  But most of us might be still struggling to impress their husbands/fathers/brothers with their food. Isn't it? Here's where Aachi Masala powders come to a redeem.  Aachi Foods is one of the best masala brands in South India offering a wide range of products to the customers not only in India but also overseas. Aachi Foods - The Known Brand for Masala Powders in India : With the main goal to serve the people with healthy and tasty spice powders and other food products, Aachi Foods was established in the year 1995 in the Tirunelveli district of Tamil Nadu. We understand the importance of food and its taste to each of you. Whether its a curry made with vegetables, meat, or fish, spices are the must ingredients that will add a spicy flavor and uniqueness to the dis...

India is the world’s largest producer, consumer and exporter of spices. Aachi group is one of the leading spice exporters in the world. Our authentic masala powders of the best quality was founded in the year 1995. Aachi Spice powders are exported to the major localities around the globe that has high domestic demand. Aachi products rule your kitchens with a wide variety of masalas powders, spices and instant mixes. Our products reach the consumers widely through 4000 Agents and 12 Lakh Retailers all over South India spices masala are available in the USA Canada, UK, France, Sweden, and Belgium. Authentic masala powders of the best quality... Major spices produced in India include pepper, cardamom, Chilli, ginger, turmeric, coriander, cumin, celery, fennel, Fenugreek, Ajwain, dill seed, garlic, tamarind, clove, and nutmeg among others. All these healthy spices are now available at one-stop store – Aachi! Spices is good for health and increases immunity power...

Authentic Indian Aachi spices masala is made from high-quality raw materials sourced from different places all around the globe like    India, USA, Canada, UK, Belgium, France, Sweden, etc... Raw materials sourced from the best places will only be able to deliver the highest quality spices. You all know, the Aachi Spices market is a crowded one providing best masalas for your daily cookery needs. There are too many spices manufacturers in Tamilnadu offering different spices including basic ones like chilli powder, Garam masala, Cumin powder, Mustard seeds, Turmeric Powder, Coriander, etc. One among them who stands out best is "Aachi Masala".  The competition is intense and for producing quick money, many brands blend inferiority spices using low priced raw materials. Before placing an order, one should confirm to check the standard of the produce by ordering a sample of the spices. In this way, buyers are going to be aware of the standard of the spices they're...

Anyone who can cook in India is aware of spices! Spicy  masala rules most of the south Indian kitchen with   the variety of spices they provide at its highest Quality and affordability.  Indian Food provides a unique experience that most folk would keep in mind and treasure for his or her whole life. Masala plays an integral half in each Indian food. The massive diversity ought to be one of the logics debating ‘Love of Food’.  India has completely different cultures united as whole, where the flavors and masalas used in every kitchen differs per people’s taste and style of cooking. Aachi   has become a household name within a short time period. Aachi group is one of the standard spice manufacturers and exporters in Tamil Nadu identified for its glorious quality standardization, affordability and upgradation of product as per International standards.  The product range, they supply is so wide that no household might afford to miss A...

If there is one thing that turns your dishes super tasty, it’s got to be Masala Powder.   Not only do they add appetizing flavors, but also attractive colors and aromas. And the most interesting fact is that they are loaded with health benefits. Let’s now have a look on the list of few masalas every kitchen must have: 1.      Turmeric Powder: Almost every dish like daal, Sabji or Omelette you prepare needs a pinch of turmeric in it. Turmeric is known for its antiseptic property. 2.      Chilli Powder: Red Chilli Powder is a must-have ingredient in non-veg preparation. Since South Indians love spicy food, most of the dishes have a generous dose of chilli powder. 3.      Coriander Powder: Coriander Powder lends a very nice flavor to vegetarian preparation. It enhances the flavor of your dishes. Make sure you include this in your spice box. 4.      Cumin Powder: Cumin Powder...

South Indian cuisine is characterized by the extensive use of spice powders. When you look at what’s needed to prepare most of the South Indian dishes, it is easy to be put off by a long list of masala powders required. Here are some of the essential South Indian spice powders that people use commonly: 1.      Sambar Powder Sambar is one of the most popular dishes in South India. Sambar powder is usually made of coriander seeds, fenugreek seeds, cumin and lentils etc.   And the regional variations add cumin, black pepper, grated coconut etc. 2.      Rasam Powder Rasam is a traditional South Indian dish prepared using tamarind juice as a base. Rasam powder is made with pepper, coriander, jeera, hing and red chillies etc. 3.      Garam Masala Garam masala is a mixture of aromatic spices which can make an ordinary dish extraordinary. It is a blend of cinnamon, coriander, cardamom, bay leaf etc. It ...