Make My Pickles - Recipe Guide For Veg and Non-Veg

Authentic Indian Aachi spices masala is made from high-quality raw materials sourced from different places all around the globe like    India, USA, Canada, UK, Belgium, France, Sweden, etc... Raw materials sourced from the best places will only be able to deliver the highest quality spices. You all know, the Aachi Spices market is a crowded one providing best masalas for your daily cookery needs. There are too many spices manufacturers in Tamilnadu offering different spices including basic ones like chilli powder, Garam masala, Cumin powder, Mustard seeds, Turmeric Powder, Coriander, etc. One among them who stands out best is "Aachi Masala".  The competition is intense and for producing quick money, many brands blend inferiority spices using low priced raw materials. Before placing an order, one should confirm to check the standard of the produce by ordering a sample of the spices. In this way, buyers are going to be aware of the standard of the spices they're...

Anyone who can cook in India is aware of spices! Spicy  masala rules most of the south Indian kitchen with   the variety of spices they provide at its highest Quality and affordability.  Indian Food provides a unique experience that most folk would keep in mind and treasure for his or her whole life. Masala plays an integral half in each Indian food. The massive diversity ought to be one of the logics debating ‘Love of Food’.  India has completely different cultures united as whole, where the flavors and masalas used in every kitchen differs per people’s taste and style of cooking. Aachi   has become a household name within a short time period. Aachi group is one of the standard spice manufacturers and exporters in Tamil Nadu identified for its glorious quality standardization, affordability and upgradation of product as per International standards.  The product range, they supply is so wide that no household might afford to miss A...

If there is one thing that turns your dishes super tasty, it’s got to be Masala Powder.   Not only do they add appetizing flavors, but also attractive colors and aromas. And the most interesting fact is that they are loaded with health benefits. Let’s now have a look on the list of few masalas every kitchen must have: 1.      Turmeric Powder: Almost every dish like daal, Sabji or Omelette you prepare needs a pinch of turmeric in it. Turmeric is known for its antiseptic property. 2.      Chilli Powder: Red Chilli Powder is a must-have ingredient in non-veg preparation. Since South Indians love spicy food, most of the dishes have a generous dose of chilli powder. 3.      Coriander Powder: Coriander Powder lends a very nice flavor to vegetarian preparation. It enhances the flavor of your dishes. Make sure you include this in your spice box. 4.      Cumin Powder: Cumin Powder...

South Indian cuisine is characterized by the extensive use of spice powders. When you look at what’s needed to prepare most of the South Indian dishes, it is easy to be put off by a long list of masala powders required. Here are some of the essential South Indian spice powders that people use commonly: 1.      Sambar Powder Sambar is one of the most popular dishes in South India. Sambar powder is usually made of coriander seeds, fenugreek seeds, cumin and lentils etc.   And the regional variations add cumin, black pepper, grated coconut etc. 2.      Rasam Powder Rasam is a traditional South Indian dish prepared using tamarind juice as a base. Rasam powder is made with pepper, coriander, jeera, hing and red chillies etc. 3.      Garam Masala Garam masala is a mixture of aromatic spices which can make an ordinary dish extraordinary. It is a blend of cinnamon, coriander, cardamom, bay leaf etc. It ...

Ready to cook products has made people’s life much easier. Agree or not? These products are partially cooked stuff, quickly processed and placed on the table. There are several benefits which are related with the ready to cook foods, and the prominent ones are:   1.      It saves your time. Our lives have got busier and many people are relying on ready to cook products every day. The best part is that not only you get to cook with the fresh ingredients in the clean kitchen of your home, but also you get to have tasty food that you would have otherwise bought from a restaurant. 2.      They are easily available . Ready to cook products are easily available throughout the year at the stores near you. Hence there is no scarcity for these products. 3.      Value for money Ready to cook products can be value for money. You can reduce food wastage especially when you are preparing food for only one person....

Masala powder adds the spicy touch to the Indian cooking. Each masala powder is a perfect blend of common ingredients in the right quantity to add subtle and unique flavor to the recipes. As we all know homemade masala powders are always the best in terms of flavor and aroma. Thus they really bring out the best in any dish. But in our busy schedule, we have no time to invest in the preparation of spice powders. And that is why we go for an easy option called “ready made” or “instant mixes”. Not all the masala powder brands give us the good quality products. We have to keenly observe and pick the best one as some of the brands are using adulterants to make money. In order to save you and your family from this adulteration in masala powders, the only option is to go with Aachi Masala Foods Pvt. Ltd – the leading spice powder manufacturers in Tamilnadu from over three decades. The company was established in the year 1995 by Mr. A.D. Padmasingh Isaac. He ensures   the...

What does the term traditional food mean to you? To me, a traditional food of India is a package made of aromatic herbs and spices that gives me nostalgic memories of my childhood days.  Indian cuisine is eminent for its large assortment of dishes. The cooking style varies from one region to other and is largely divided into South Indian and North Indian cuisine. North Indian cuisine is known for its diverse palates. It is very difficult to imagine the taste of North Indian food without Garam masala, Chana Masala, Kasuri methi, Jaljeera powder etc in each of the dishes  which adds a unique flavor. To enhance the taste of your North Indian dishes, Aachi Masala has come up by manufacturing a variety of North Indian Spice powders in Tamilnadu . Aachi Masala Food Pvt. Ltd™ has been successful in maintaining the stronghold in the market and has carved a niche for itself as one of the leading Masala companies in South India . The company was incorporated ...